Tuesday, May 26, 2009

Mediterranean Farfalle with spinach and feta cheese

Made this last night, I kinda threw it together to use up a costco-size container of baby spinach but it was a big hit!

1 lb sausage (we used kielbasa, but you could also even use chunks of chicken or any other meat, or even omit)
1 box (8 servings) of mini farfalle (bowtie) pasta
10 oz baby spinach
2 cans of garlic diced tomatoes
Feta Cheese (amount depends on your taste)
Olive oil
Balsamic Vinegar
Greek seasoning blend

In a skillet, cook the sausage with a little olive oil and a generous amount of the greek seasoning blend. When it has browned, add the tomatoes, some of the feta and balsamic vinegar. Cook until reduced.

In the meantime, begin the water for the pasta.

When the sauce is reduced to the right consistency (whatever you want!) turn off the heat and add the spinach. Mix the spinach into the sauce and cover until the pasta is done. When the pasta is done, toss with the sauce & spinach and top with the remainder of the feta cheese.

Tuesday, May 12, 2009

Milky goodness

The other day I was at the grocery store and I needed to get milk. I was walking through the aisle and as I was approaching the milk section I noticed something different. A strange new brand of milk was next to my normal Darigold. As I walked closer, I started to be able to make out the words on the label.

The music swelled as the chorus sang "Hallelujah!" There it was, on the jug's label - "Spokane's Family Farm."

I was stunned in disbelief. I picked up the jug, cradled it lovingly in my arms, and inspected the label closely. Yes, my eyes had not deceived me. Something I had been looking for since I moved here - locally produced milk! I immediately filled my cart with three gallons. We do go through about 2-3 gallons of milk per week (Eleora loves milk). I've been buying 1% but all they have is whole. I'm making the switch entirely, and I'll just drink less myself to compensate for the calories.

The best part? It's not homogenized. It is pasteurized but it's cream-on-the-top whole milk and so I'm THINKING and HOPING that I will finally be able to make a decent cheese. We'll see!

Monday, May 11, 2009

Mother's Day weekend

And what a weekend it was!

I did have to work a half day on Saturday so after I got off work we packed up the kids (OK after they woke up from naps) and went to the 2009 Garden Expo. I wanted to see if I could get my Mother's Day gift there and then maybe pick up a couple blueberry bushes.

They had TONS of cool stuff there. Totally not what I was looking for, though. I think next year I'll have to force my mom to come with me. There were lots of great booths with all kinds of outdoor decor, furniture made from thin saplings, antiques refinished (a FABULOUS potting shelf or two or hundred), tons of plants and veggie starts, etc. It was really fun! Except there was only one place to buy rose bushes and they were like $17 for one small stem (unique ones, though).

So afterwards we went to Big R and I picked out my rosebush :) And for those of you who think it's weird for me to get my own gift... well yeah. This is the first year we've implemented what will become our Dasko family tradition. Every year for mother's day, my dad used to get my mom a fuchsia hanging basket. I like that tradition, but wanted roses instead. T didn't have a chance to get one earlier this week and then when we decided to go to the Expo we just assumed they would be there. Apparently not. So I got a beautiful cream-colored rose with red edges. Similar to my old favorite Double Delight but a different type. I'll put it into a large container and then in a few years when we move to the property I'll plant my roses (at that point there will probably be several) in a permanent spot.

In the garden news, I planted more radishes yesterday with Eleora. She was a great help. I poked holes in the dirt, and gave her one seed at a time to drop in. We did 12 in a square around the outsides of a couple holes where I'll be putting in a tomato plant. I think we planted a total of 36. We'll be rolling in radishes soon! The 2 squares I planted a few weeks ago are coming up strong. Right next to them I have my first batch of spinach coming up. The lettuce is also coming up and the onions are really gaining strength. I do think, however, that I will be getting some starts from the nursery still. The strawberries have put on a ton of new growth.

On Friday, the girls brought home some marigolds potted in cups for Mother's Day. They went into the garden on Sunday. Eleora always talks about "Mama's special flowers" and finally she has some she can call her own! Still haven't seen any sprouts from the other herbs I've planted or my carrots.

The plant starts are still doing well. The Tomatillos are growing so fast, though, I think they are outgrowing their container. Next year I'll plant those a little later. One of them even has a bloom! I have all my starts potted in little 9 or 12oz cups (I can't remember which size). Next year I'll be doing soil blocks so I think it will be easier to keep them in the correct size.

I didn't turn my compost pile... I realized i'm gonna need another container to turn it INTO since I put the bolts on backwards (and therefore can't take the "bin" off the pile while it's standing like I should be able to). So I'm gonna see if I can get another one. It's still nice and warm and I've got lots of coffee grounds waiting to be mixed in.

Tuesday, May 5, 2009

Watching grass grow...

This morning Tommy came in all excited and said "Hey come look! Come look! My grass is growing!"

A couple weeks ago he spent a lot of time under the spruce tree in our backyard raking up years worth of accumulated pine needles that were choking the soil. It is a pretty much bare spot that would only grow the occasional weed and we wanted it to be grass. So he raked up the needles, replanted some grass seed and raked it in with compost, manure and peat moss. He's been faithfully watering it for a week or 2 and this morning he was so excited to finally see little blades of grass. It seemed like they came out of nowhere although they were in some places an inch long, so I know they have been there for a little bit but we just didn't notice them.

When we came back inside, he remarked that now he knew what it felt like for me showing him all the new sprouts in my garden :)

And in terms of the garden, here's the latest. My radishes (2 squares) are up. I'm going to plant another 2 squares this weekend. One of my potato bins has 2 potatoes showing. Some of my onions are going strong but since I never hardened them off a lot of them have died. I think I'm going to stop by the local nursery tomorrow or whenever I have a chance and get some onion starts. I could go by seed also, since I have plenty left, but I want to get the head start that I would from starts.

My compost bin is heating up! Although I don't think the entire bin is heating up... more like just in the spots where I've been adding my kitchen scraps. I make myself a lot of crudites to take to work for snacks and so I generate quite a bit of fruit and veggie waste. Today it was the peelings and trimmings from 4 large carrots, 4 large stalks of celery, one kiwi, a half a cucumber and the tops from about 6 or 7 large strawberries and 5 radishes. Add to that a banana peel from breakfast, Eleora's leftover toast you've got a good plateful of scraps already, and that's just the morning. We do this every day.

So the other day I went to take out the day's scraps and when I was burying them I noticed HEAT! My first time ever. Of course I was excited and made Tommy come out and see. I even dug a bit around so he could feel the heat and see the steam. The whole pile is definitely not heating up, though. I did see a couple sunken spots where I'd put scraps so I think it's just those localized areas. We'll see.

I've started picking up coffee grounds from the local Starbucks. I don't particularly like their coffee or support the big business enterprise... but as lame as it is, I haven't found one locally owned coffeehouse that is willing to save grounds for their customers. On the other hand, Starbucks even has a bin inside the store where they put them, they have a system set up that makes it easy for us. I've got quite a bit on hand already and will be checking for grounds in the mornings before work, since they are on my way. This weekend I'll turn the compost pile and add all the grounds that I'm able to collect. I know my pile isn't heating up enough just because I don't quite have enough greens... so that's the easiest source for me of a large amount of greens. This morning I got at least a kitchen trash bag size full of grounds, and yesterday I got 2 5-pound coffee bags full of grounds. I'll just keep collecting through the week and by Sunday when I actually do the turning I'm sure I'll have tons. That oughta heat up the pile pretty good and give me some finished compost pretty soon. I've been cold composting since all last year but I am ready to start working on heating it up and getting the right balances. I have a garage full of bagged leaves that I got in the fall (seriously, I have about 25 bags) and so that and the coffeegrounds, veggie scraps, garden waste, etc. will probably allow me to make enough compost this summer to top off the beds this fall.

And as far as my started seeds, my cucumbers. basil and marigolds are up so far. I admit I haven't checked in about 2 days so the other plants might be up also. I've been hardening off my other plants (the wrong way, I might add... I didn't start them as slow as I could have). I plan on planting them outside in the 17th, so they have a good 2 weeks to get used to being outside before being set out. Once all the rest of the plants downstairs germinate I might just let them go outside too. The seeds I have downstairs are 3 types of cukes, marigolds, basil, million dollar melon (I thought I got Charentais but couldn't find them) and also my Jarrahdale pumpkins.

My garlic yesterday was looking a bit yellowed, kinda like Granny's, and so I was thinking I should make some cornmeal tea (that's what you used, right?) but then this morning they looked green and strong. It did rain pretty hard last night so maybe they just needed a drink. I've got most of the hoses cut for my irrigation system, I mostly just now need to put them all together and install it in the garden. That will make it a lot easier to water it. I was going to get it done this weekend but didn't have the time... and really, I figure as long as I can get it in by the time most of my plants will go in (2 weeks) I should be fine. I still have few enough plants that I can water using a watering can at this point.