The financial state of the USA and preparing

Something that I wanted to share and maybe it's just me wanting to put thoughts to paper. I work at a credit union as a lead, which means if there are any big problems with people's accounts I get to muddle it all out. Given that, and also the fact that I also trade currency on the foreign exchange market, I get a pretty good glimpse of what's happening financially. And I will tell you - the last few years have been scary. Our credit union has been repossessing a lot of BMWs and Mercedes. People have saddled themselves into $700-$1000/month car payments and are suddenly out of a job. Can you imagine? a $1000/month car payment!

I say this to say - we are in a depression. But I think about the Great Depression and it kind of scares me. Why? Because back in the Great Depression, people knew how to take a chicken and cook it. People knew how to grow food, and how to prepare meals from raw food materials like untrimmed veggies & meat. Nowdays, people don't know how to do that. You go to the supermarket, buy a box of food, and nuke it.

So what happens if that isn't there anymore? In our economy today, all grocery stores practice what is called "JIT" (Just-In-Time) warehousing. This means there are no big warehouses, and if the supply chain of trucks is interrupted for just a day or two you can see how quickly the store shelves empty. This is no big deal to those of us with pantries but there are people who never keep more than a day or two worth of food in their house... for them, what? Can you see with me how quickly this could degrade into violence?

I've been really making a commitment to myself to learn about how to store food and to learn more about putting it "by" just as a hedge against this. Yes, I know how to garden and that is a great skill because I also save my own seed and with this I will always have the ability to grow veggies but what use is that to me if we starve over the winter? I think about the earthquake in Haiti - those people were completely unprepared. Besides having a no suitable building codes and being as poverty-stricken as they were - there is NO REASON that people living in a country like that need to be unprepared. I think in their case, a helpful government as opposed to one intent on keeping it's people "under the thumb" would have made all the difference in the world. But then we think about all the other terrible disasters that can befall us and I really don't think there is any reason to be "Pollyanna" and think nothing bad will ever happen.

A lot of the people affected by Hurricane Katrina were not actually the ones with their homes destroyed. There were quite a lot of people forced to leave because there was 1. no clean water and 2. no food available. Can you imagine how much EASIER their life would have been if they had prepared for something? Even a 3 month supply of food & water would have made all the difference. Big huge snowstorms can shut off power for days. Are you prepared? I'm not. I have no effective way to heat my home without electricity. No good, huh. This year we lucked out. We had one short power outage that lasted a day and a night. The funny part is that I had some kerosene lamps I inherited from my granddad "Uncle Dutch" and I had actually bought kerosene for them. My husband and I spent the evening in relative comfort and our kids (Eleora is afraid of the dark until she falls asleep) were able to fall asleep to the soft glow of the lamps. I have some co-workers affected by the same outage and the night did not go so well for them.

So I guess this is my long rambling and all of it to say - I think we as a society need to be more prepared and to learn more skills. Who are we to be so arrogant and think that we won't need to be self-reliant?

A nice sunny weekend part 2

So as far as the rest of the weekend, this is mainly the part that I wish I had pics for. Both Saturday and Sunday were absolutely beautiful, no jacket needed sunny days. You know, it's funny, I think Eleora remembers gardening with me last year because she just jumped right in helping me.

The garden beds had shrunk quite a bit (of course) and I had put a bunch of leaves on them but needed to top them with compost in the spots I was going to plant garlic and onions. Planting garlic in the spring? Yes, I know, you are supposed to plant it in the fall, but I never got around to it and I have been SO burned out from work in the last 9 months or so that I had had zero energy after I get home or on the weekends to do ANYTHING besides try and stay caught up on dishes and laundry (and even that didn't get done).

So anyway, I was shoveling compost from the pile onto the garden spot where I was going to plant my garlic and of course Eleora immediately came over and got her little mint green trowel and started helping me... it was so cute! She loved watching the "warms" wiggle around in the compost and did a great job helping me plant the garlic cloves. I'd saved a couple of the biggest and fattest bulbs from last year so hopefully we'll do OK. Some of them were already starting to sprout in the bag. I do have a few volunteers from last year, must have been some that didn't quite make it up past the compacted leaf mulch. We'll see how those go!

The compost pile itself was pretty meager... I had stopped composting last year (sniff) because the neighbor's dog just loved to dig around in it (jumping the fence, same dog that left a dead SOMETHING - I think it was a mole - in my garden bed). Said neighbor has now moved out and so I am now free to compost again!

Sunday morning I dug out my box of seeds and the girls immediately zoned in on me. Sophia just had fun shaking the packets of peas to hear them rattle, but Eleora was a pretty intent student. Then we went out afterwards and I spread some potting soil for the onion bed (had run out of compost) and she helped me by carefully placing a seed into each hole. She is a very careful gardener... it's funny because last year she wasn't too much older than Sophia but Fia is just too busy running around and climbing on stuff outside to pay attention to what I am doing :) And that is OK, it's nice for them to be independent so that Tommy and I can do our work outside in the yard.

Last year I followed the instructions for onions which say to start them 6 weeks early indoors. Unfortunately, somehow I went wrong and those starts ended up so spindly. I did NOT do well with onions last year so this year I figured, we've been having amazing weather and a very mild winter overall (only an inch or two of snow!) and so I'll plant some seeds to see what happens. If all else fails, I can just get some sets to plant out in early May.

Then of course I completed my garden plan. This year's garden is more of an experiment than anything. I have a couple different kinds of pumpkin that I want to try out, some Litchi tomatoes, and lots of other fun things. I actually did not technically complete it because I don't know which varieties I'll be planting in all but I have it mostly done. I do have a schedule I made out (I even got a planner specifically for my garden this year) and so I can already tell you that next weekend is when I get to start my tomatoes & peppers! I got a soil blocker set this year so hopefully it won't be too hard for me to master it. I hated using the cups I did last year.

I already made my seed order a few months ago but some of those seeds were for "seed bank storage" and I lost the master inventory list that I made so now I get to go through them AGAIN and then I'll know which varieties I can grow. I think we'll have fun this year though! Probably in September I'll be done working so that will give us harvest time.

I'm also currently rooting some grape starts, Concord and Thompson Seedless. Those will be planted up on our family farm up north in a few months, along with a full complement of fruit trees this fall. I've also got some hardy kiwi seeds that I'll be starting so we'll see what will come of that! OH, and I'm also trying my hand at growing pineapples. One thing I would just LOVE is to have a big greenhouse full of tropicals.

When Tommy and I finalize the design for our home up at the property one of the "musts" is an attached greenhouse/sun room where I can grow small tropicals in pots. Did you know you can grow dwarf mango and avocado trees? I must admit working in the finance industry there are certain things that make me feel we have a not-so-firm footing. Specifically, the financial state of this country makes me concerned about the potential of bringing in food from other places. Sometimes that's good (eat local!) but sometimes that might not be fun, since I absolutely love bananas, mangos, avocados, and lots of other tropicals.

So my answer to that is to grow my own! We'll see :) Really, if I had a small greenhouse I could probably do it... we just need to find a good house plan to modify. And of course to pray that Tommy gets a job up north pretty quick when he's done with school.

And so I guess that's it for this post! Haha... Just wait. I sure can't!

A nice sunny weekend! Part 1

Hi everyone!

Well this last weekend was great! Sorry about the long absence... no promises that it won't happen again, either :) I just don't have time while I'm still working but the good news is we probably only have another 6-9 months to go before I can officially be a STAY HOME MOM and won't that be great! I'm pretending that I'm one today... my little sister got married early last week and I took the entire week off last week and also today.

I've gotten a lot of project-y things done... mostly a lot of canning and we did some gardening in the beautiful weather. Sorry, no pics - my camera is officially kaput so I'll have to wait till I get a new one. I brought home the pressure canner from my brother's house (and alas, had to give him his excalibur dehydrator... sniff) and so I got lots canned. I canned up a bunch of ground beef, chicken, seasoned pinto beans and yellow potatoes.

So far we've tried the beef and the beans and they are both winners. I never thought I'd like canned meat and I don't know how well it would go over in tacos or something but put into a casserole it was quite good. And the beans were very good, lightly seasoned with salt, pepper and a shake of cumin but the flavor was light enough you could easily flavor them in any way you choose. I just wish I had some photos to share!

I also had gotten a new wheat grinder and so I tried that out, of course. The bread rose like it was no one's business! I didn't grind the flour quite fine enough for my taste so I used about 60% whole wheat and then 40% bread flour and it was great. I made just a standard honey wheat bread although I've been doing a lot of the "artisan bread in 5 minutes a day" breads and those have been delicious as well. I think I'll have a lot of fun with this tool once I get to stay home :)