A nice sunny weekend part 2

So as far as the rest of the weekend, this is mainly the part that I wish I had pics for. Both Saturday and Sunday were absolutely beautiful, no jacket needed sunny days. You know, it's funny, I think Eleora remembers gardening with me last year because she just jumped right in helping me.

The garden beds had shrunk quite a bit (of course) and I had put a bunch of leaves on them but needed to top them with compost in the spots I was going to plant garlic and onions. Planting garlic in the spring? Yes, I know, you are supposed to plant it in the fall, but I never got around to it and I have been SO burned out from work in the last 9 months or so that I had had zero energy after I get home or on the weekends to do ANYTHING besides try and stay caught up on dishes and laundry (and even that didn't get done).

So anyway, I was shoveling compost from the pile onto the garden spot where I was going to plant my garlic and of course Eleora immediately came over and got her little mint green trowel and started helping me... it was so cute! She loved watching the "warms" wiggle around in the compost and did a great job helping me plant the garlic cloves. I'd saved a couple of the biggest and fattest bulbs from last year so hopefully we'll do OK. Some of them were already starting to sprout in the bag. I do have a few volunteers from last year, must have been some that didn't quite make it up past the compacted leaf mulch. We'll see how those go!

The compost pile itself was pretty meager... I had stopped composting last year (sniff) because the neighbor's dog just loved to dig around in it (jumping the fence, same dog that left a dead SOMETHING - I think it was a mole - in my garden bed). Said neighbor has now moved out and so I am now free to compost again!

Sunday morning I dug out my box of seeds and the girls immediately zoned in on me. Sophia just had fun shaking the packets of peas to hear them rattle, but Eleora was a pretty intent student. Then we went out afterwards and I spread some potting soil for the onion bed (had run out of compost) and she helped me by carefully placing a seed into each hole. She is a very careful gardener... it's funny because last year she wasn't too much older than Sophia but Fia is just too busy running around and climbing on stuff outside to pay attention to what I am doing :) And that is OK, it's nice for them to be independent so that Tommy and I can do our work outside in the yard.

Last year I followed the instructions for onions which say to start them 6 weeks early indoors. Unfortunately, somehow I went wrong and those starts ended up so spindly. I did NOT do well with onions last year so this year I figured, we've been having amazing weather and a very mild winter overall (only an inch or two of snow!) and so I'll plant some seeds to see what happens. If all else fails, I can just get some sets to plant out in early May.

Then of course I completed my garden plan. This year's garden is more of an experiment than anything. I have a couple different kinds of pumpkin that I want to try out, some Litchi tomatoes, and lots of other fun things. I actually did not technically complete it because I don't know which varieties I'll be planting in all but I have it mostly done. I do have a schedule I made out (I even got a planner specifically for my garden this year) and so I can already tell you that next weekend is when I get to start my tomatoes & peppers! I got a soil blocker set this year so hopefully it won't be too hard for me to master it. I hated using the cups I did last year.

I already made my seed order a few months ago but some of those seeds were for "seed bank storage" and I lost the master inventory list that I made so now I get to go through them AGAIN and then I'll know which varieties I can grow. I think we'll have fun this year though! Probably in September I'll be done working so that will give us harvest time.

I'm also currently rooting some grape starts, Concord and Thompson Seedless. Those will be planted up on our family farm up north in a few months, along with a full complement of fruit trees this fall. I've also got some hardy kiwi seeds that I'll be starting so we'll see what will come of that! OH, and I'm also trying my hand at growing pineapples. One thing I would just LOVE is to have a big greenhouse full of tropicals.

When Tommy and I finalize the design for our home up at the property one of the "musts" is an attached greenhouse/sun room where I can grow small tropicals in pots. Did you know you can grow dwarf mango and avocado trees? I must admit working in the finance industry there are certain things that make me feel we have a not-so-firm footing. Specifically, the financial state of this country makes me concerned about the potential of bringing in food from other places. Sometimes that's good (eat local!) but sometimes that might not be fun, since I absolutely love bananas, mangos, avocados, and lots of other tropicals.

So my answer to that is to grow my own! We'll see :) Really, if I had a small greenhouse I could probably do it... we just need to find a good house plan to modify. And of course to pray that Tommy gets a job up north pretty quick when he's done with school.

And so I guess that's it for this post! Haha... Just wait. I sure can't!

Mother's Day weekend

And what a weekend it was!

I did have to work a half day on Saturday so after I got off work we packed up the kids (OK after they woke up from naps) and went to the 2009 Garden Expo. I wanted to see if I could get my Mother's Day gift there and then maybe pick up a couple blueberry bushes.

They had TONS of cool stuff there. Totally not what I was looking for, though. I think next year I'll have to force my mom to come with me. There were lots of great booths with all kinds of outdoor decor, furniture made from thin saplings, antiques refinished (a FABULOUS potting shelf or two or hundred), tons of plants and veggie starts, etc. It was really fun! Except there was only one place to buy rose bushes and they were like $17 for one small stem (unique ones, though).

So afterwards we went to Big R and I picked out my rosebush :) And for those of you who think it's weird for me to get my own gift... well yeah. This is the first year we've implemented what will become our Dasko family tradition. Every year for mother's day, my dad used to get my mom a fuchsia hanging basket. I like that tradition, but wanted roses instead. T didn't have a chance to get one earlier this week and then when we decided to go to the Expo we just assumed they would be there. Apparently not. So I got a beautiful cream-colored rose with red edges. Similar to my old favorite Double Delight but a different type. I'll put it into a large container and then in a few years when we move to the property I'll plant my roses (at that point there will probably be several) in a permanent spot.

In the garden news, I planted more radishes yesterday with Eleora. She was a great help. I poked holes in the dirt, and gave her one seed at a time to drop in. We did 12 in a square around the outsides of a couple holes where I'll be putting in a tomato plant. I think we planted a total of 36. We'll be rolling in radishes soon! The 2 squares I planted a few weeks ago are coming up strong. Right next to them I have my first batch of spinach coming up. The lettuce is also coming up and the onions are really gaining strength. I do think, however, that I will be getting some starts from the nursery still. The strawberries have put on a ton of new growth.

On Friday, the girls brought home some marigolds potted in cups for Mother's Day. They went into the garden on Sunday. Eleora always talks about "Mama's special flowers" and finally she has some she can call her own! Still haven't seen any sprouts from the other herbs I've planted or my carrots.

The plant starts are still doing well. The Tomatillos are growing so fast, though, I think they are outgrowing their container. Next year I'll plant those a little later. One of them even has a bloom! I have all my starts potted in little 9 or 12oz cups (I can't remember which size). Next year I'll be doing soil blocks so I think it will be easier to keep them in the correct size.

I didn't turn my compost pile... I realized i'm gonna need another container to turn it INTO since I put the bolts on backwards (and therefore can't take the "bin" off the pile while it's standing like I should be able to). So I'm gonna see if I can get another one. It's still nice and warm and I've got lots of coffee grounds waiting to be mixed in.

Watching grass grow...

This morning Tommy came in all excited and said "Hey come look! Come look! My grass is growing!"

A couple weeks ago he spent a lot of time under the spruce tree in our backyard raking up years worth of accumulated pine needles that were choking the soil. It is a pretty much bare spot that would only grow the occasional weed and we wanted it to be grass. So he raked up the needles, replanted some grass seed and raked it in with compost, manure and peat moss. He's been faithfully watering it for a week or 2 and this morning he was so excited to finally see little blades of grass. It seemed like they came out of nowhere although they were in some places an inch long, so I know they have been there for a little bit but we just didn't notice them.

When we came back inside, he remarked that now he knew what it felt like for me showing him all the new sprouts in my garden :)

And in terms of the garden, here's the latest. My radishes (2 squares) are up. I'm going to plant another 2 squares this weekend. One of my potato bins has 2 potatoes showing. Some of my onions are going strong but since I never hardened them off a lot of them have died. I think I'm going to stop by the local nursery tomorrow or whenever I have a chance and get some onion starts. I could go by seed also, since I have plenty left, but I want to get the head start that I would from starts.

My compost bin is heating up! Although I don't think the entire bin is heating up... more like just in the spots where I've been adding my kitchen scraps. I make myself a lot of crudites to take to work for snacks and so I generate quite a bit of fruit and veggie waste. Today it was the peelings and trimmings from 4 large carrots, 4 large stalks of celery, one kiwi, a half a cucumber and the tops from about 6 or 7 large strawberries and 5 radishes. Add to that a banana peel from breakfast, Eleora's leftover toast you've got a good plateful of scraps already, and that's just the morning. We do this every day.

So the other day I went to take out the day's scraps and when I was burying them I noticed HEAT! My first time ever. Of course I was excited and made Tommy come out and see. I even dug a bit around so he could feel the heat and see the steam. The whole pile is definitely not heating up, though. I did see a couple sunken spots where I'd put scraps so I think it's just those localized areas. We'll see.

I've started picking up coffee grounds from the local Starbucks. I don't particularly like their coffee or support the big business enterprise... but as lame as it is, I haven't found one locally owned coffeehouse that is willing to save grounds for their customers. On the other hand, Starbucks even has a bin inside the store where they put them, they have a system set up that makes it easy for us. I've got quite a bit on hand already and will be checking for grounds in the mornings before work, since they are on my way. This weekend I'll turn the compost pile and add all the grounds that I'm able to collect. I know my pile isn't heating up enough just because I don't quite have enough greens... so that's the easiest source for me of a large amount of greens. This morning I got at least a kitchen trash bag size full of grounds, and yesterday I got 2 5-pound coffee bags full of grounds. I'll just keep collecting through the week and by Sunday when I actually do the turning I'm sure I'll have tons. That oughta heat up the pile pretty good and give me some finished compost pretty soon. I've been cold composting since all last year but I am ready to start working on heating it up and getting the right balances. I have a garage full of bagged leaves that I got in the fall (seriously, I have about 25 bags) and so that and the coffeegrounds, veggie scraps, garden waste, etc. will probably allow me to make enough compost this summer to top off the beds this fall.

And as far as my started seeds, my cucumbers. basil and marigolds are up so far. I admit I haven't checked in about 2 days so the other plants might be up also. I've been hardening off my other plants (the wrong way, I might add... I didn't start them as slow as I could have). I plan on planting them outside in the 17th, so they have a good 2 weeks to get used to being outside before being set out. Once all the rest of the plants downstairs germinate I might just let them go outside too. The seeds I have downstairs are 3 types of cukes, marigolds, basil, million dollar melon (I thought I got Charentais but couldn't find them) and also my Jarrahdale pumpkins.

My garlic yesterday was looking a bit yellowed, kinda like Granny's, and so I was thinking I should make some cornmeal tea (that's what you used, right?) but then this morning they looked green and strong. It did rain pretty hard last night so maybe they just needed a drink. I've got most of the hoses cut for my irrigation system, I mostly just now need to put them all together and install it in the garden. That will make it a lot easier to water it. I was going to get it done this weekend but didn't have the time... and really, I figure as long as I can get it in by the time most of my plants will go in (2 weeks) I should be fine. I still have few enough plants that I can water using a watering can at this point.

The Compost Fair!

So on Saturday I went with my mom to the annual Composting Fair put on by the Spokane Master Composters. We're both very interested in becoming master composters ourselves and might do the program next year. It's not really compatible with my current schedule although I was just thinking... I bet I could trade shifts for those days. Who knows, maybe I'll even be on an earlier shift next year. It won't be until next spring anyway.

So anyway it was really cool! It was an overcast drizzly day so we dressed a bit warmer than we have been and headed up to the Finch Arboretum. We found a fabulous front-row parking spot and went up to the displays. They were also having an arbor day festival and so there were lots of displays and people there.

The sad truth is, almost nothing they taught me was new to me. It sure was fun to go though! They had displays on what are greens & browns, how to build a pile, the different types of bins, composting with worms, making compost tea, etc. They also had a cool video that I thought was pretty informative. That's where I saw one thing I need to start doing. Actually 2 things, but I'll go over that in a bit.

My pile at home is pretty much a cold pile. I built it with kitchen waste and cardboard shreds but it was too far for the hose to really reach so it never got moist enough. I also didn't really mix anything in, I pretty much just dump the kitchen scraps on top and throw my browns on, either cardboard or now, leaves. The video showed the people actually sort of burying the scraps in the pile and just covering them up using a handheld garden cultivator, not adding any new browns or anything. I realized that it was probably a lot more efficient to do it that way and resolved to begin adding my waste that way. Also, they had pitchforks that they were mixing and turning the compost with, which I don't have.

I had a small pile of leftover manure that I'd been wanting to combine with my existing pile. At the fair they gave me a black plastic (or hard rubber?) compost bin. It's a sheet that you put together in a circle, much like my existing bin that's made of a circle of hardware cloth. So on Sunday, Tommy went to Big R for some more grass seed (I'll post on that later) and picked me up a pitchfork. After dinner we went outside and I put together the new bin (it turned out quite a bit bigger than the existing one), dumped my compost pile over and started redoing it into the big bin.

For one, it was pretty funny to watch the mice scurry out of my pile. I know birds come a lot and eat the stuff from my pile (sandwich crusts, etc) but I didn't realize how many mice had nests in it. At least one of them actually ended up in the new bin and unless it can manage to dig or chew it's way out, the holes aren't big enough so it will most likely become compost itself.

I set it up where the hose could reach, and Tommy helped me dampen everything while I forked the old compost pile (it was stinky!), the manure, and mix it together. It was fun! The manure, leaves, cardboard, and some (composted) kitchen stuff all went in together nicely. I think it's a pretty good blend, if a bit low on greens but we'll have to see. Hopefully it will heat up a bit and then I'll know it's a good pile.

The other thing I didn't realize itself was a good visual assessment of the proper mix and ratio. At the fair they actually had piles that they'd started earlier in the week and they were already heating up and in the process of being turned as we went by. It was a great way to really look and see what a good balanced pile looks like.

After we were done, we went home and had some nice hot taco soup. It was a really nice day :) I really hope I can find a way to do the master composter program next year.

Worm Composting

I think it's time to retire my worm bins. I'm horrible at maintaining them now that I have a backyard with a regular compost pile. Down in the basement, y poor worms, hardy souls that they may be, have been severely neglected.

So I think one of the to-do things on my list for this weekend will be to distribute the contents of the bins among my garden beds. The beds are filled with mulch-y food for them anyway, and I think they will do better out there. More room for them to expand in numbers, and a pretty much indefinite supply of food with all the compost, manure, shavings and leaves that fill the beds.

It's kind of a sad thing, though. Those compost bins really helped me through the time when I lived in the apartment and had no yard. I really hope and pray that I never have to live in an apartment ever again. Living with no yard to work in for me is a difficult scenario. So, it's bittersweet, but I think the only sad part is really my nostalgia kicking in. And if anything ever comes up and I need to set up a bin again I can always go grab some worms to start with from my garden beds. I'm sure by the end of the summer there will be bazillions :)

Coffee grounds again!

Good news - I'll get to collect the grounds from work! I'll need to go get a container. I have a 3lb coffee can at home that's empty and I might cover it but I think I might want to get something bigger that I can put garbage liners or even paper grocery bags in. That way I don't have to rinse it out and it won't get stinky over the weekend. I am one of the last folks out of here so I don't think it'll be a problem to keep it up. This will be great for my compost pile and also the lawn! Coffee gounds can be bagged up and kept in the garage all winter and spread on the lawn in the spring, though I imagine it would be a bit stinky. I might just try to compost them all... but it depends on how much it ends up being. I'm really glad I got this all hooked up since I haven't found an actual coffeeshop that will save them for me yet.

So that's good news! Work is going well and I'm getting right back into the swing of things. The bad part is that it's being a difficult adjustment for all of us as far as the daycare thing. The girls are a little more volatile... Eleora is acting even MORE terrible 2, and Sophia yesterday spent a good 30 minutes just crying hysterically before I could get her calmed down enough to eat and go to sleep. This isn't going to be easy. I think I'll start a monthly countdown... lol. If Tommy finishes his program in May of 2010, I'd say by July or so I should be done. He does have a job waiting for him already at his old employer (they were so sad to see him go that they are going to create a drafting position for him, isn't that awesome!) so I don't have to worry about him finding a job. So, that's 21 months away.

So... 21 months and counting. :)

Coffee grounds

Well, my first day back at work went pretty well. OK the time at work, that is. The time dropping off the girls, not so good. But I'll survive. The photo is of my backyard... the leaves are really beginning to turn color. Not a whole lot of drop yet, though. Not enough to make it worthwhile to bring out the leaf mulcher, though I did buy an extension cord for it the other day so I'll be ready when the time comes.

The good news is that while I was gone from work, they have really begun a more concerted effort to become more green as a company. They had already begun doing that while I was there, but now even more so - they even started a company forum on how to be more "green."

What does this mean? Well, we throw out TONS of used coffee grounds every morning. There's a lot of people in my office who drink coffee. I've asked a couple times about being able to collect the grounds and take them home for my compost but I never really got a good response. I think now might be a good time to ask again.

If any of my dear readers happen to work in an office where coffee is being served I'd probably recommend seeing if you can set up a collection bin. I know my mom used to take the grounds home when she worked in an office - they are a fantastic source of a "green" for composting. I remember when we lived in Colorado, they used to say the soil was so alkaline that you couldn't put enough UCG (Used Coffee Grounds) into it. Worms love them, lawns love them, compost piles and veggie gardens love them.

I've contacted a couple espresso drive thrus around here but none of them seem very inclined to keep a separate trash can for the UCGs so they can be composted. Why? It isn't very difficult! I worked at a great espresso drive-thru in Colorado and we saved all of our grounds... and they always got taken by our customers. There's one more place I want to go to, a smaller place but the only place around here that makes a decent frozen coffee (from scratch) instead of the same-ol granita mix that everyone else uses. In my thinking, since they put more effort into the coffee and making it quality, they might be more willing to separate their grounds (if they don't already)... the other places kinda give me the "give us your money cookie cutter" vibe. Who knows. Plus the owner is a really nice eastern european lady and europeans generally know the value of compost. We'll see! Hopefully I'll get out that way this weekend.